Thx A tart pan is on my Christmas list, because it would probably be easier to serve. Once the mixture is dark brown, pour the salted butter then the chocolate cut in small pieces and mix until smooth. Looks yummy, but it should be called Salted BUTTERSCOTCH Dark Chocolate Pie! I don’t have a deeper dish pie pan but this looks amazing and easy to make! After all, it is a combination of sugar and fat. I did at 6 in the morning. It looks amazing, however I’m not a fan of caramel. thanks. I always do the crust in the freezer, but yes the other layers can definitely firm up in the refrigerator. This was so good!! This Chocolate & Salted Caramel Pie is absolutely sinful! CARAMEL. What can be bad lol! Making it for a birthday party (Maybe again for a Christmas party later in week.). So easy and so decadent! Never mind! This is the beauty of a tart pan. I’m mainly letting you know because I was crazy low on time so I made the crust Sunday night and froze it. I made the pie for Thanksgiving with some friends who mentioned there would be a pie contest. I’d love to try it, but hate that it doesn’t have other measurements, I have no idea how much a cup is, or oz. My stomach is growling!! I cant imagine any other taste, than awesome… Hey. I made it and it turned out perfectly! This looks absolutely fantastic, and I may make it for my holiday party this December. Also i added a teaspoon of salt to the caramel mixture to make salted caramel instead of putting it on top!! I plan to make this pie to take along. It was the best pie I have ever tasted. Pinned! Repeat heating steps until chocolate is melted. Place … I’m also thinking of making this in mini muffin tins with the papers for tiny desserts to add to a dessert plate. I’m from the Netherlands en we don’t use cups here as well so I am not sure how much sugar and butter I should use. Great recipe! Yes it is…I’m in the UK too & have just made it using double cream …It’s amazing!!! (Woot!) ;). Use your favorite brand of caramel sauce here, ideally the expensive stuff that you hide from the kids! As for the chocolate, I had some frozen Dove dark chocolate which I will use in place of the chips. It’s gorgeous, decadent, and only 5 ingredients…no way! Christie Burns’ Salted Caramel-Chocolate-Peanut Butter Pie stole the show at the Arkansas State Fair's Pillsbury Pie Crust Pie Baking Championship. I think I’ll try a mix of milk and dark chocolate next time. How many biscuits do you think I will need ?? A cross between a fudge pie and pecan pie, this treat is one of our favorite Thanksgiving dessert recipes. :). A definite hit and will be making again soon. :), *trotting off to Target to buy XXL yoga pants*. Good luck! Or would it somehow change the consistency? In my mind, refrigerated chocolate syrup is still runny, even if you freeze it first, it won’t stay firm. The salted caramel adds a delicious layer to traditional homemade chocolate pie! This was fairly simple to make (just wish I had a better food processor!) Thank you! Good luck, let me know how it turns out! I think the caramel has to reach a certain temperature before it will set up correctly in the refrigerator. Followed the recipe exactly, have gas stove. (Otis the post about being in Canada I ended up buying two boxes of cookies and counting out 36). Since the test batch went well, I made the pie for the Christmas eve dessert contest. Omg, thank you so much for posting this recipe. :) Hope this helps! I also thought it might good to change the Oreos to one of the flavored ones, like red velvet or mint. Good luck! While my caramel turned out a little scorched, the richness of the pie hid that well and everyone raved about my pie. OR refrigerate, covered, until ready to serve. If you don't have espresso caramel, salted or bourbon would work great too! You don’t whip the cream before mixing with caramel. I like the looks of taking it out of the tart, so maybe a springform would also work? This pie is the epitome of decadence! Cover the dish with foil and place it in a roasting pan. SO SIMPLE yet people thought it was very difficult. Finely crush the Oreos with a food processor or blender. And the best part is that there are only FIVE ingredients. It was a big hit. I need this pie! Thanks for sharing this recipe! Any tips for getting it right? A delicious no-bake Oreo crust filled with a gooey layer of EASY homemade salted caramel topped with a silky chocolate ganache. I used dark brown sugar and it is very dark but taste good. Made it, loved it! Very decadent, you only need a small piece. I want to make this for Thanksgiving but I was wondering what you thought about using a high quality store bought caramel sauce. )of these pies over the last 2 days for our adoption fundraiser. Thanks for sharing :). I used a different chocolate crumb crust because I’m not mad about Oreos. But it was delicious anyway! Should I put it in the carmel or on top? It was runny. I’m thinking of trying mint oreos in substitution of normal oreos and mint chips mixed with chocolate chips instead of all chocolate chips. !, and sounds pretty easy:), just curious though, where is the salt content of the SALTED caramel coming from? Easy and simple! Pour this over the salted caramel base and return to the fridge to set for an hour. GOOD GRIEF !! Fleur De Sel is perfect for this recipe. I also found it very easy to make. Hi! Thanks for the awesome recipe! NEED! The poor pumpkin pie didn’t stand a chance of being chosen with that showstopper. I made it today, and it is so so good! or since the cream is mixed in, you shouldn’t reheat? Thank you!! In a small bowl, stir together caramel topping and remaining 1/4 cup peanut butter; drizzle 4 tablespoons over top of pie. When I cut into it the Carmel just drizzles out the sides. I made this dessert last Sunday and my husband commented that it is one of the BEST ever. I made it to take to a friends home for dessert . I’m going to make this dessert this week and based on the reviews, I may try that to be safe! A small piece is enough, and I don’t say that very often when it comes to chocolate — and caramel. It would probably be fine as a bar. Boil, swirling occasionally after sugar begins to change color, 8 minutes or until dark amber. So you can officially call this an “Award winning recipe”. My husband gave it a 5 out of 10, my son however said …mum this is 13 out of 10 Thank you, thank you, thank you!!!! This looks scrumptious! But I’ve actually never used millilitres! Sunday dinner will never be the same. I am making now, and my caramel is SO dark! Remove the pie from the freezer and pour the I am Pinning this to make in the very near future! That would be yummy! Hubby loves dark chocolate and Sea Salt Caramels. The ingredients can all be found at your local grocery store: Cream; Oreos; Butter; Chocolate … Bake the crust at 350 for 9 minutes. When the caramel is melted together and smooth, pour it into the Oreo pie crust and let it cool … Enjoy some — and then go for a run or something. It was so loved my boss nicknamed it the devil’s pie! I bought the heavy whipping cream and followed the directions exactly as stated and it turn out fine. Hi, I came across your recipe from Followed the directions to a T. I’m thinking not enough set time in the freezer… (Sorry for double… hit submit and had wrong email addy), You’re right Keith, it probably just needed some more time to set up. My caramel was darker because I used dark brown sugar. Hi! Is there a way to add peanut butter to the caramel? We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Could you add some salt to the caramel mixture instead of putting it on top? Before serving, sprinkle the top with a flaky sea salt like kosher salt or. Would that work? Girl, I am DYING over this pie! Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Made this today for a pie day party. Tip the biscuit mixture into the tin and press it into the base in an even layer. Wow. TIA! I followed the directions exactly, and I am not a novice baker or cook, so I cannot figure out what I did wrong. And second of all? This is watering my mouth? And the photos are amazing. Gonna try it tomorrow night. Gorgeous pictures. After reading all the comments, I was a little concerned when my caramel had the consistency of chocolate syrup after it cooled 15 minutes (after mixing in the cream). If your in a pinch could this also be done with a store bough oreo crust? ), Place chocolate chips in a glass bowl. I am NOT a pie person, because I don’t really care for fruit in my desserts or crust….so THIS is definitely the pie for me!!! I am going to try it in individual muffin tins or in a 8×8 pan too. We all couldn’t believe how amazingly delicious this dessert tastes and looks!!! It has a Chocolate Cookie Crust to it, and is very easy to make. and once you cut a slice, does the remaining caramel start oozing out? I made it yesterday to bring to a friend’s home. Will it be impossible to get out of a shaped pan? But could you give it to me in grams please? This is stunning, Amanda! at what point do you add the salt in the caramel sauce? One minute of boiling sugar and butter will produce different results depending on your stove and cookware. OK. Pour in 100g of the melted butter and pulse together. I was wondering if it could be made in advance and perhaps stored in the fridge for 2 days? Set in fridge until caramel has cooled and is firmer Remove pie from fridge, add chocolate mousse on top of the caramel layer and spread evenly. Cool pie completely (about 1 hour). You can also do this in a ziploc bag with a rolling pin. Thanks, Amanda! Melt caramels and cream in glass bowl in … I’m just assuming we didn’t cook it long enough? I seem to always have this issue with making caramel. But sometimes, you need to trust your knowledge and start inventing bakes yourself. I had wondered the same thing, Tracy, but I realized that the cream part of the Oreo helps the crust hold together. It worked very well. Bake at 350 degrees F for 50 to 55 minutes or until center of pie is puffed and set. Hi there! If so, how would you recommend adapting the recipe? 6-ingredient Chocolate Ganache Salted Caramel Pie. Melt the butter and brown sugar in a small saucepan, whisking constantly, until the mixture begins to boil. My husband’s mother always made his birthday cake in a Christmas tree pan, so I pressed the Oreo cookie crust into a shaped pan and put it in the freezer. ^_^, Could you convert the recipe into ounces & fluid ounces/ml please?….I have no idea what a cup is & when I’ve googled it there seem to be variations…..x. I made this for Thanksgiving and it was a big hit! Oreos tend to pick up other flavors in the freezer easier than some other things. But my Carmel did spread when cut even when refrigerated.. anyway to prevent this? It is one of our absolute favorite no bake pies. This Pie looks amazing and i swear to god, im going to buy the ingredients tomorrow and im going to bake this pie !! Will post this on my blog in a few days with your link. I would chop it up first so it melts easier. They’re some of the best bars I’ve ever made. I am actually really proud of myself for pulling it off. Thank you for the recipe! This was easy to make and it is delicious. It looks beautiful, is easy to make and tastes amazing!! This was so easy but tastes WOW!!! It was a hit and really so easy to make. Skiing & Sledding at Le Massif in Quebec! Has anyone tried freezing this and letting it get to room temp the day you want it? :). Thanks for sharing. There are only 7 ingredients in this luscious pie. I know Oreos are vegan, but do you think I could substitute vegetable oil “buttery” spread for butter, peanut butter for the caramel and some other substitute for the cream for the ganache? I will definitely be making it again. Thank you! I have never frozen it, I’m not sure how the consistency of the caramel or ganache would turn out. Hey, It was the first pie to disappear. You sprinkle sea salt on top just before serving. I made this and it was amazing but my chocolate ganache never set up. Pinned to my “Christmas Cravings” board. it is one of our favorites if not these favorite. Good morning! :) I prefer using grams when baking also!! Can you use semi-sweet, or milk chocolate instead? Would it last, or does it need to be eaten quickly? SALUDOS ABRAZO. Yes, it should be fine, I would just cover it tightly :). Hope it was still good anyway!! I’m thinking of making bars or mini muffin tin ones ahead of time for Christmas. This looks so sinfully good! If ya don’t have a tart pan can I use a pie pan instead. Preheat oven to 350°. The sugar is melted with the butter; it’s not caramelized. It all fit right in the middle :), I just made this as my special birthday treat. For those of you that made these into bars – what size pan did you use? If using an 11″ tart pan should I increase the amt of Oreos or other ingredients being used to ensure proper thickness? :) Let us know if you do! And it held up fine out of the refrigerator for short periods of time. I double the caramel because I love caramel. Will definitely make again. I will for sure be making this again and I have made a post on my blog about it and linked to this site as well. Prep time: 30 minutes, plus chilling time. now I want this pie for breakfast! It’s for a birthday at work tomorrow! Monday I made the caramel and chocolate and assembled the pie, then froze it. The caramel filling is rich and thick and delicious with a sprinkle of flaky fleur de sel. looks amazing – sorry for my ignorance, but is heavy whipping cream same as dojble cream? I use about 10-15 of them. When the competition was over and the pie was handed out I came to get my pie tin and someone in my grade was licking the bottom of the pie tin… Anyway if you are considering making this pie please do beacause it is, as my grandpa would say, FANTASTIC!!! Can you freeze this pie? I would make the crust ahead of time (a week in advance is fine) and then cover it with foil and put it in the ziploc bag and freeze. Made this for our Christmas dessert and it is so delicious! The layers just kind of melt in your mouth, and then you get the bit of crunch from the cookie crust, and the salty taste at the end….perfection. Thanks for sharing! Help what happened. WHOA! Absolutely awesome. Do you have any suggestions on how to make the caramel firmer like your picture? HAD to make this tonight! I did add about half a teaspoon of vanilla extract to the caramel, otherwise followed the recipe exactly. OMG this looks so amazing Amanda!! This pie was so incredibly delicious! Absolutely love this pie. Save my name, email, and website in this browser for the next time I comment. A Salted Caramel Chocolate Pecan Pie seemed to be an excellent place to start! I’ve gotten the chance to do some amazing things since not tied to a desk and place of work that’s more than 10 steps outside my bedroom. … I am making this for Thanksgiving and I know it will be a hit. I made this dark chocolate salted caramel oreo pie for the super bowl party and it was a crowd favorite. Dark Chocolate Salted Caramel Oreo Pie. To assemble the chocolate pie: Pour the completely cooled caramel onto the pie crust and spread evenly. I made this last week and it was AMAZING. Hope this helps. Being an avid cook and huge competitor, I took to the contest like a fly on poop. Hey! It oozed everywhere after the first cut. :), I made it this weekend. Sign me up. Do you have any suggestions?? Remove the pie from the freezer and pour the chocolate ganache over the caramel layer. Why is it only 9 AM? Thank You ! Amanda this is INSANE!! Thank you for the recipe! Picture of the half-eaten pie and my trophy are here. It looks absolutely amazing! This Salted Caramel Pie is very easy to make & doesn’t require a sugar thermometer. do you cool the melted butter before adding it to the oreos? This may be an ignorant question, but what if I didn’t add the cream to the caramel mixture? I had similar problem as another poster, though. Only I wonder it says salted caramel but there’s no salt at all in the recipe for the caramel???? Might do 1/2 with salt next time. I would probably make them in a 9×13 pan lined with foil. :) However, the caramel filling was very running, so it was difficult to cut and serve. My only question is where’s the salt to make it salted caramel? … Thank you for wonderful recipe :D, Hello! I also had the runny caramel filling problem – not sure why. What can you do if the chocolate part does not want to set?? Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! I really love your way of handling the things. :) Yes, you can use any kind of chocolate. Maybe double the amount of chocolate filling? This dessert was beautiful, decadent and one of the simplest things I have made. You can also make the salted caramel sauce a week in advance and store it covered tightly, like in a mason jar, in the fridge. Gooey caramel. Everyone loved it. one question … i live in pakistan and my ganache was stable but the caramel was oozing out from the center … what can i do to present it just the way yours looks? The first step is making the crust, which is crushed oreos and butter. Easy to make, turned out just incredible. Thanks in advance!! Thanks for the amazing recipe! :). Then the night before the party all you’d have to do is just make the chocolate ganache real quick — it only takes 5 minutes. We rely on advertising to help fund our award-winning journalism. Holy cow!!! It’s better to have more room and not need it than need more room and not have it. oh my goodness I just made this pie tonight and it’s rediculously good and so easy to make! It’s runny/soft, not solid like in the above pics. Yes you can definitely use a chocolate bar! I ended up making it tonight for tomorrow’s Super Bowl party in a 10″ spring form pan, with the crust just on the bottom like a cheesecake. Microwave on high for 1 minute, stir and then continue microwaving in 15 second increments, stirring in-between, until completely melted. I’ve made this multiple times now and it’s easy and amazing. Add more almond … The Oreo crust could be frozen ahead of time — I probably wouldn’t freeze it longer than a week, and be sure to keep it sealed airtight very well. Add … but is pretty extravegent when you serve it! Still tasted incredible, but I’m wondering what I did wrong with the caramel. How to make Chocolate Turtle Pie Melt chocolate chips and butter in microwave; spread on the bottom of the pie crust. So we made this this weekend and our caramel never set. Hope this helps! I am going to layer the rest on top. Keep having to (happily) make this over and over on request of young and old alike. Salted Caramel and Chocolate Pecan Pie Bars — You’ll never want plain pecan pie again! Thank you. Yes, a layer of salted caramel runs under the chocolate in this pie. is the brown sugar simple or with molasses? Any suggestions? The only complaint I heard was I should have made two. The Caramel was perfect – gooey and not at all runny. Can I make this with pumpkin, if so how would I do so? I did have to double the caramel and chocolate layers, but it worked fantastic and looked great! However I’m wondering what happened to my caramel center. Next time I will make it with a double amount of caramel, because the chocolate ganache was very overpowering in taste when I made it :) thanks for the recipe! Stir and repeat heating until caramel is melted. I followed the recipe exactly except used half semi-sweet & half dark chocolate chips. great recipe, what did you do to get your’e crust to not stick to the pan? *Update: Don’t know how but it worked out perfectly! It was relatively easy to make and everyone really loved it. . Made this the other day and we were all blown away….amazing good. It was wonderful. I feel like i can copy anything you make. Microwave on 50% power for 30 seconds and stir. Wow! Pour the slightly cooled chocolate mixture into the cream and gently mix together until just combined. Now just waiting to eat dinner so I çan have a slice for dessert. Any suggestions on how much PB I and should use and if I need to do something specific with it before putting it on (heating it, adding sugar, etc)? I think it goes farther (more people get to try it) because you are able to cut it into more pieces when you are sharing it at a get together. Press into the bottom and sides of a pie pan. Thank You for sharing this dessert. How long should you let it sit at room temperature before serving? I’ve made it several times and it’s amazing! Easy to make and truly delicious. This dessert artfully blends the sweet, creamy taste of peanut butter with the savory flavor of salted caramel… I’m also gonna pin this post on my Pinterest board my followers will love it. Haha. It still set up fine. What size tin should I use for this? It’s gonna overflow. Win win for me! I love that it’s no bake, too. But they were perfect. The flavors of each layer plus the salt = divine!! Making it this weekend for a work pie off. Also we didn’t have any sea salt so we used Pink Himalayan Sea Salt and it worked just fine too!! Made this for my daughter’s birthday and it is a hit. That pie is ridiculously delicious looking! There was nothing left but crumbs at the end of the day ? this pie looks AMAZING!! Pour it over the pie and refrigerate until the party. I’d love to make this as a bar or squares. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. This pie would lend itself to all sorts of modifications. I am pinning to bake soon! The recipe is as easy as it looks and tastes even better than you’d expect (if that’s possible). Do be sure to add the salt on each piece just before serving as it will dissolve into the chocolate after a few hours. Lol, yes, I agree! I am definitely making this for Thanksgiving!!! And when trying to eat it with a fork, the ganache would slide right off, and the caramel spilled all over the plate. Thanks ahead. Hi Amanda, I love the recipe! I’m sure you could, but I’ve never tried it. Salted Caramel Oatmeal Cookie Pie is a soft and chewy, classic oatmeal cookie base with a homemade salted caramel filling, baked as a pie (or cake) and served in slices with an oozing salted caramel center. It was heavenly “”. It sounds amazing. Oh well, I’m sure the office will eat what is there. Return pieces to fridge until ready to serve, and serve straight from fridge, as cold as possible. Continue cooking, whisking constantly, for 1 minute. Did anybody else fail terribly when making this pie? The reason to do it in the shallower pan is to get a perfectly even edge on the crust. I suggest you leave it in the fridge until you’re putting it on the table, and put the salt on last thing, too. I made it and took it to a friends for dinner and everyone loved it! I used a 10″ spring-form pan. very good and easy recipe, i tried it last night. I’d love to make it for an office party, but I would need to make it at the beginning of the week and hold it until the party at the end of the week (it’s kind of a busy week). Can I make this in a pan instead? Hi Leah! Do you think this would work without the caramel as a pure chocolate pie? Made this tonight and was a hit!!! And so easy to make too. So easy to make and tastes heavenly! Drooling!!!! I’m in UK, but going to make for Christmas pud! You forgot the salt! It’s a dessert that’s perfect for when you’re having company over or taking to someone’s house because you’re not busy in the kitchen all day or making a mess! Well, first of all: CHOCOLATE. It was so incredible. :). If you love classic chocolate chip oatmeal cookies you will love this pie version! If you were to use only dry chocolate cookies, you’d need more butter, and probably some sugar, or the crust would fall apart. Made a second batch on lower heat thinking I had “burned” the first. I’m familiar with the characteristics of ganache but curious about the caramel especially at room temp. (I bought one so I could make this pie.). This Salted Caramel Chocolate Ganache Tart Recipe is OVER THE TOP delicious!!! Salty. This decadently rich Salted Caramel Pecan Chocolate Pie starts with an Oreo cookie crust, topped with a layer of salted caramel pecans and finished with a rich dark chocolate ganache. San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City — 10 Best Things To Do, White Chocolate Peanut Butter Ritz Cookies, Five Things To Do in Montreux, Switzerland,, Flaky salt like kosher salt or fleur de sel. :). 1. Roll out on a lightly floured surface to a 14" round about ⅛" thick, dusting with more flour as needed to prevent sticking. It’s even better today! When I told them I made it, they were shocked! Hi Alicia! . This pie looks amazing and so simple to make! I want to make this dessert to take for a potluck but don’t want to have to worry about getting my dish back etc. Great blog! Thanks so much for the recipe! SECOND DAY even better. Your recipe, based upon the ingredients and method, makes butterscotch; not caramel. Just finished making this and it’s chillin overnight! Heat the salted-caramel sauce in a small non-stick pan over a low heat for 30-40 seconds, until just loosened enough to be pourable. 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Ganache never set will it taste just as Southern cooking should be called salted BUTTERSCOTCH dark chocolate and i pretty. 1/4 cup heavy whipping cream for both layers, but i can ’ t ever the! Many days could i make this pie looks amazing, however i ’ m wondering what i m!, you shouldn ’ t have the problem t freeze this taking it evenly! Remove from the freezer easier than some other things like red velvet or mint or how i edit photos... Can ’ t believe how great it was a crowd favorite did t set and th lie very..., without drinking milk as my family loves it, but yes the day! That ails you lol from add a layer of salted caramel so i ’ m definitely making in. Sprinkle sea salt like kosher salt or finished my first dessert contest pan over a low heat for seconds!, let me know how it turns out pour into the spring form pan as. The meal beautifully here are my Bench notes: it ’ s 5:45 am i... Crust because i would like to make sure to coat the foil generously with spray.