Huevos Poblanos. Hours. There is something here for everyone in our family, which is why we like it. See restaurant menus, reviews, hours, photos, maps and directions. Hugo's Northwest Arkansas; Hugo's, Fayetteville; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Hugo's Restaurant on Zomato Open. Hugos « Back To Fayetteville, AR. Chicken Wings, Pizza $$ (724) 632-6855. kiddie mini corn dogs (4) 7.75. kiddie chicken nuggets (4) 7.75. kiddie chicken drummies (2) 7.75. kiddie chicken strips (2) 7.50. kiddie hamburger 7.00. kiddie cheese burger 7.25. kiddie grilled cheese 6.50 Address: 25 1/2 N. Block Ave., Fayetteville, AR. 25 1/2 N Block Ave, Fayetteville, AR 72701. Located in the basement at 25 1/2 N Block Ave off the Historic Fayetteville Square, our menu remains true to its roots. choice of sauce: tomato-chile, tomatillo or mole Poblano, wood-grilled skirt steak, poblano peppers, onion, salsa tarasca con cacahaute, guacamole, refritos, arroz a la Mexicana, catch of the day, rich fish broth, epazote, jalapeños, roasted fingerling potatoes, butternut squash, rich brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams, pan seared scallops over sweet corn bread, poblano peppers with crema and salsa de ajo, sautéed shrimp in garlic-lime infused oil with chipotle pepper, rice, nopales salad, charred Brussels sprouts with cotija cheese, salsa guajillo, plantain turnovers stuffed with refritos and queso fresco, grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas, braised tender suckling pig, crisp skin, habanero salsa, tortillas, rolled fried chicken tacos, guacamole, salsa albañil, crema fresca, queso fresco, frijoles refritos, large masa cake shaped like a shoe, slow-cooked pork, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg, roasted and stuffed Poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate, grilled steak, poached eggs with red and greens salsas, refried beans, Hugo’s totopos bathed in tomatillo salsa, chicken, topped with two eggs sunny-side-up, two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs and cotija cheese, poached eggs over sweet cornbread with roasted potatoes and asparagus, two tostadas, garlic sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco, pork chop, apricot-cranberry Brussels sprouts, charred sweet potato, leeks, [2] chicken enchiladas, Chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces, served with arroz blanco and refritos, tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro and onions, lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, chopped onion, cilantro, tortillas, charred Brussels sprouts with cotija cheese, Please alert your server of any allergies, criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce, churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream, with passion fruit sauce, candied pistachios, strawberries and chantilly cream, white cake soaked in three milks, toasted meringue, seasonal fruit, Caramel filled crepes, dulce de leche ice cream, candied pecans, and caramelized, mango, El Tesoro Silver Tequila, Combier, lime, agave nectar, Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salt rim, Dobel Reposado Tequila, Xicaru Reposado Mezcal, triple sec, lime, jalapeno, ancho, tamarind syrup, Reposado Tequila, Grand Marnier, lime, simple syrup, tequila, peach brandy, lime, pineapple juice, simple syrup, El Silencio Mezcal, Combier, lime, simple syrup, El Tesoro Silver, passion fruit, lime, Topo Chico, salt, Hacienda Chihuahua Sotol Reposado, praline liqueur, spiced vermouth, peach bitters, agave nectar, chile de arbol, Illegal Mezcal, St Germaine, grapefruit, lime, botanical mist, Prosecco, Altos Blanco Tequila, Litchi Brandy, Liquid Alchemist prickly pear, lime, Silencio Mezcal, Campari, Cochi Torino Vermouth, Vida Mezcal, pineapple and habanero relish, pineapple soda, salt, Tequila, ruby red grapefruit soda, fresh grapefruit, salt, 10 yr Elijah Craig single barrel Bourbon, dried fig, bitters, zest, corn agave nectar, rum, muddled Texas blackberries, lime, mint, simple syrup, soda, '16 Patz & Hall Chardonnay, Sonoma , CA     15 /  44, ‘17 Frank Gruner Veltliner Austria    12  /  32, ‘18 Fillaboa Albarino Rias Biaxas, SP    12 /  32, ‘18 Dry Creek Chenin Blanc CA    10  /  27, '18  Nicholas Perrin Viognier  France   9 /  25, '18 Spy Valley Sauvignon Blanc NZ   11 / 28, 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France, '18 Maison Les Alexandrins Viognier Northern Rhone, France, ’15 Alexana Pinot Gris Willamette Valley, OR, '17 Sokol Blosser Pinot Gris Willamette Valley, OR, ’18 Hoof & Lur Moschofilero  Arcadia, Greece, '17 Pine Ridge Viognier/Chenin Blanc California, ’17 Peter Michael “L Apres -Midi” Sauvignon Blanc, '14 Cloudy Bay “Te Koko” Sauvignon Blanc Marlborough, NZ, ’17 Merry Edwards Sauvignon Blanc Russian River, California, ’15 DeLille Cellars “Chaleur » Sauvignon/Semillon WA, ’16 Venica & Venica Sauvignon  Collio, Italy, '16 Schloss Gobelsburg "Gobelsburger" Osterreich, Austria, '15 Maximin Grunhauser Abtsberg Kabinett Mosel, Germany, '12 Leitz Rudesheimer Katerloch Riesling Rheingau, Germany, ‘16 Von Hovel SAAR Riesling Kabinett Mosel, Germany, '14 Strub "Nierstainer“ Kabinett Rheinhessen, Germany, ’17 Nickel & Nickel ’Quarry’ Cabernet Sauvignon Napa, CA, ’17 Solar Fortun Cabernet/Syrah Valle de Guadalupe, MEX, '16 Norton Privada Malbec/Cabernet Blend Mendoza, Argentina, ’15 Marietta Cellars “Armé”  Cabernet Sauvignon North Coast, CA, '16 Santo Tomas Tempranillo/Cabernet Valle de Guadalupe, MEX, ’12 Elyse Petite Sirah “York Creek Vineyard” Napa, CA, ’17 Kanonkop Kadette Pinotage Blend Cape Town, S Africa, ’15 Dona Paula "Selección Bodega" Malbec  Mendoza, Argentina, ’17 MAAL "Biolento" Malbec Agrello - Lujan de Cuyo, Argentina, ’16 Tre Sabores Porque Non Cabernet-Zin Blend Napa, CA, ’17 Ridge ‘Lytton Springs’ Zinfandel Dry Creek, CA, ’17 Decoy by Duckhorn Zinfandel Sonoma, CA, ’11 Fattoria di Barbi Brunello di Montalcino Tuscany, Italy, ’16 La Maialina  Chianti Classico Tuscany, Italy, ’18 Duchman Family Vineyards Sangiovese High Plains, Texas, ’11 Sattler Zweigelt Reserve Burgenland, Austria, ’15 Domaine Santa Duc Gigondas   Gigondas, France, ’14 Domaine Pallus 'Les Pensees de Pallus' Chinon, France, ’15 Descendientes de Palacios Petalos Bierzo, Spain, '14 Domaine Quivy Gevrey-Chambertin ‘En Champs’ France, ’14 Paul Hobbs ‘Katherine Lindsay’ Pinot Noir Russian River, CA, '16 Merry Edwards ‘Flax Vineyard’ Pinot Noir Russian River, CA, ’17 Siduri Vineyards Pinot Noir Russian River, CA, ’16 Resonance Pinot Noir Willamette Valley, Oregon, ’17 Diora “La Petite Grace” Pinot Noir Monterey, CA, NV Ochata Barrels “Green Room” Grenache/Shiraz Mclaren, AU, ’16 Quinta Sardonia ‘Sardon’ Villabanez,Spain, '14 Tranquilo "Texas Red" Tempranillo Blend Lubbock, Texas, '18 Mortellito Calaniuru Rosso Scilia, Italy, '15 Marques De Caceres Crianza Rioja, Spain, '17 Solitude Cotes-Du-Rhone Rhone Valley, France, ’18 Henri Lurton Chenin Blanc Guadalupe Valley, Mexico, ’16 Madera 5 Sauvignon Blanc/Chardonnay Guadalupe, MEX, '18 Monte Xanic Sauvignon Blanc Valle de Guadalupe, MEX, '18 Casa Magoni Vermentino/Chardonnay Valle de Guadalupe, MEX, '14 Cava Maciel Apogeo Nebbiolo Valle de Guadalupe, MEX, '16 Corona del Valle Tempranillo Valle de Guadalupe, MEX, ’16 Las Nubes “Seleccion de Barricas” Valle de Guadalupe, MEX, ’17 Casa Madero 3V Blend Paras Valley, MEX, 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