I love to garnish each individual slice with whipped cream and a dusting of cinnamon, but that's totally optional. These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Pumpkin Muffins – Moist pumpkin muffins topped with a brown sugar crumble and cinnamon icing. can you take the foil out of the pan before serving? This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. First you make a graham cracker crust. Double Layer Pumpkin Cheesecake with Oreo Crust. 4 Pour the batter into the dish bake for about 40 … Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. Creamy pumpkin spice cheesecake. They are irresistible, made of two layers: one is a classic vanilla cheesecake, and the second, is a very flavorful pumpkin cheesecake. So soft, so elegant and delicious, plus very easy and simple to prepare – this must be the perfect autumn dessert, am telling you! They are like the lovechild of cheesecake and pumpkin pie! There are short cuts that can be made but if you want them to look as good as they do above, then we suggest following these steps. Facebook Tweet. Take a look at the rest of my bar recipes while you’re here. Lightly butter a 13x9x2" metal baking pan. PREPARE: Preheat the oven to 350F and then line a 9×9 baking pan with foil (making sure it hangs over the edges) and spray with non-stick cooking spray; set aside. Bake for 40-50 minutes, or until the bars are no longer jiggly. - The Recipe Rebel. Unfortunately, I had issues with how the recipe was written. 15 oz pumpkin puree, 1 can. This pumpkin cheesecake bars recipe is my absolute favorite. If … Pour the vanilla cheesecake layer over the … Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed. 10 graham crackers, crushed. 1 cup flour. Wait to add whipped cream on top until before serving. Add chocolate chips for a decadent treat. This recipe is absolutely outstanding! I mean, look at those perfect layers right there! Just put a piece of plastic wrap over the dish and off you go. Store in the refrigerator. I was confused throughout on a few different steps. 1 1/2 cup graham … … I wish I was shown a picture of how that was supposed to look like, or given better instructions to not have it boiling while mixing. In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. I followed the advice about using regular margarine (I used imperial brand) and a little more than what the recipe called for. They’re thick, sweet and full of fall spices. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! And the steps themselves are really simple. I didn’t write this recipe nor have anything personally to do with it but I can help explain why the eggs (which I assume you’re meaning the egg white) scrambled. 1 tablespoon ground cinnamon. Really good! It happens when you don’t whisk it fast enough and the heat is to high or the water that’s boiling touched the bottom of the top part to to the double boiler. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. Cool on a wire rack. Pumpkin desserts are always a huge hit with me! Cook Time 15 minutes. The hands-off cooking and cooling time allowed me to make dinner while anticipating the dessert. Author: Miss AK; Prep Time: 15 minutes + 4 hours cooling time; Cook Time: 45 minutes; Total Time: 1 hour + 4 hours cooling time; Yield: about 12 1 x; Print Recipe. Cuisine American. You're going to love these layered pumpkin pie cheesecake bars. Pin Rate. This recipe can be doubled easily and baked in a 9 x 13 pan. It definitely tastes more like a pumpkin pie bar than cheesecake, so if you are looking for something with more of a cheesecake taste/texture then you might want to try something else. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. If you’d like to make a plain or vanilla cheesecake, I’d recommend checking out my white chocolate raspberry protein cheesecake first. Jan 18, 2019 - Explore Nancy Law's board "Pumpkin cheesecake bars" on Pinterest. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. While that cools completely, you make the cheesecake filling, reserving a portion to add in some pumpkin. I am glad you found them!! That’s how you know it’s a good one! Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. This dessert will be on your fall treat recipe list every year. Everyday Food, November 2006 Save Pin Print. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. So easy to whip up and transport. This is a fall staple at our house. nutmeg and 1/4 tsp. Remove from the heat, whisk in the vanilla extract. Pumpkin Cheesecake Cookies; Gluten Free Pumpkin Muffins; Vegan Pumpkin Cookies; Make sure to tag me @butternutbakery on Instagram and comment below if you make these Oreo Brownie Pumpkin Cheesecake Bars. My husband went nuts over it and said PLEASE PLEASE PLEASE make this and not pumpkin pie. Cream Cheese – the cheesecake layer begins with cream cheese! You can easily double this recipe to fit a 9×13-inch pan. Delicious, but I discovered I don't like the taste of allspice! 4 eggs. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Both are delicious and have so many layers of pumpkin goodness. I made the recipe as written except I substituted cloves and nutmeg for the allspice since I didn't have any of that. Add eggs and mix until just combined and then pour over the crust. See more ideas about dessert recipes, delicious desserts, desserts. Mix together the cheesecake filling ingredients, then divide the mixture in half. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars Remove it from the heat, and beat an additional 1-2 minutes. The family really enjoyed it. Store in the refrigerator. So happy they did! I wanted a bit more balance between pumpkin and cream cheese, but apparently that was just me. They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. Pumpkin Bars – Soft cake-like bars topped with brown butter frosting. I always thought it was called allspice because it was a combination of all the traditional baking spices, but it's NOT--it's ground up seeds of a tropical evergreen (pimento) tree. Email. It’s a great dessert to take to parties or gatherings, especially if you want to impress your friends and family. They’re thick, sweet and full of fall spices. ½ cup brown sugar. Also, making a custard from the pumpkin and then adding gelatin gIves it a weird texture. Garnish with whipped cream and pumpkin pie spice; if desired. 1 cup flour. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Description. These luscious pumpkin pie cheesecake bars were loved by everyone who tried them. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. https://www.tasteofhome.com/recipes/layered-pumpkin-cheesecake-bars 15 oz pumpkin puree, 1 can. Course: Cakes & Cheesecakes. These pumpkin cheesecake layer bars will serve a crowd. Make your own by simmering a few inches of water in saucepan. Maybe I did something to mess up the recipe since it gets such rave reviews, but I had to be honest about my disappointment. Cut in softened butter. A nice change from the usual pumpkin pie. Makes the house smell heavenly, and they taste better than they smell. It always comes out stiff and glossy. Bake at 350 for 20-25 minutes or until set and let cool. Pumpkin Cheesecake Bars. Remove from the heat, whisk in the vanilla extract. These were so delicious! 250 Pins. Last Fall I shared my favorite Keto Cranberry Cheesecake Bars and it turns out, they are your favorite too! Cuisine: American. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! Cool fully, and cut into squares. tHis definitely looks great! Baked in a 9-by-13-inch pan, these are sliced into bars that are … Then, you use a hand mixer to beat the cream cheese, sour cream, sugar and vanilla in a small bowl until they’re smooth. Rich vanilla cheesecake. My Peanut Butter Pumpkin Cheesecake Bars are simple to prepare and perfect for your upcoming Holiday gatherings. Bake at 350° for 15 minutes or until edges are lightly browned. https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Preheat oven to 350°. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. With the seasons changing I wanted to share a fall spin on this favorite! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. * Percent Daily Values are based on a 2000 calorie diet. Save 1 cup for top layer. See more ideas about recipes, food, pumpkin cheesecake bars. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. Facebook Tweet. Recipe by KyJo5096. Pumpkin Pie Cheesecake Bars is great for serving a crowd. Pumpkin lovers of all ages will instantly fall in LOVE with these easy-to-make pumpkin cheesecake bars. Thank you! I recommend baking the pumpkin layer. We love the nut crust even though I made it with walnuts because I was out of pecans. Prep Time: 10 mins. ½ cup butter . It did not brown well and it just tasted like raw flour had been sprinkled on top! These were easy to make and taste great. Fold in whipped topping and stir. The BEST pumpkin cheesecake bars -- a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. 1 ½ cups sugar. The downfall is that the pumpKin mixture and the crust mixture just makes way too much. This easy pumpkin dessert is absolutely delicious and perfect for fall! While these do require a bit of extra work, they are totally worth it. Pumpkin Cheesecake Bars One Filling, Two Flavors While two layers of cheesecake may seem complicated, all you have to do is make one batch of filling, put half of it on the crust, then add pumpkin and spices to the remaining filling. If you love pumpkin layered desserts, you should give this one a try. Rich, creamy pumpkin cheesecake over an easy gingersnap crust, simply baked to perfection. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Beating at high speed, for about 7-9 minutes, or until it's stiff and glossy. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Cool on a wire rack. More. Pumpkin Pie Bars – … These amazing Keto Pumpkin Transfer the pan to a wire rack to cool. Read the full recipe after the video. I love them topped with fresh whipped cream and an extra dash of cinnamon. Pumpkin Cheesecake Bars Baking season is always so much fun! Pumpkin Cheesecake Bars Cheesecake Recipes Dessert Recipes Recipes Dinner Cheescake Bars Brownie Cheesecake Just Desserts Delicious Desserts Yummy Food. Ofcourse the 2 to the lsft are???! Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn’t touch the water). Easy to follow recipe for pumpkin cheesecake bars that are made in a 9×13 inch pan! These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Pumpkin Cheesecake Bars. Pumpkin Cheesecake Bars are my latest favorite fall dessert. While the crust is baking, separate the three remaining eggs. Press into a foil-lined 8x8-inch pan. I haven’t substituted the gelatin & I’m not sure of any allergies or preferences, so I would google what are suggestions that you could use. Course Dessert. This Pumpkin bar dessert also cuts easily at room temperature and is food safe at room temperature for several hours. 20 People talking Join In Now Join the conversation! Just make sure the water doesn’t touch the bottom of the bowl on top. 20 People talking Join In Now Join the conversation! I will try it with pecans next time. Cut into bars. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust is topped with a layer of creamy cheesecake and then a silky pumpkin spice layer for an irresistible and shareable dessert. This cheesecake basically combines the best of two worlds, and the vanilla cheesecake balances the pumpkin flavor in the most perfect way. I was never much of a plain pumpkin pie person but wanted to make something for Thanksgiving with pumpkin for dessert. your “shAring it” email link is NOT working; Why??? … Then when I move it off the burner to finishes mixing it on high for 2 min I put it in my kitchen aid mixer with the whisk attachment. Winner! These peanut butter pumpkin cheesecake bars will have your guests begging for the recipe. In a large bowl, beat cream cheese and sugar until smooth. Small batch friendly! 11 ingredients. Prep Time 10 minutes. Cut into bars. These are the ultimate pumpkin cheesecake bars baked with a brownie crust, vanilla cheesecake, Oreo cookies, and pumpkin cheesecake. Sharing the BEST pumpkin cheesecake bars today! They turned out perfect! Place in the oven and bake at 350° for 20-25 minutes or until set. Bake for 30-35 minutes or until golden brown. The steam from the simmering water will heat the bowl gently and evenly, without burning or sticking. Thank you so much for letting me know! ½ cup butter. Love graham cracker crusts! While these do require a bit of … Then, stack a metal or glass bowl on top of a saucepan, making sure the bowl fits on top. Recipe by Tasty. These famous pumpkin … It’s rich, creamy, and surprisingly easy to make. Hope that helps. For more simple layered pumpkin desserts you can always check out our Pumpkin Lasagna and Pumpkin Pudding Parfaits. Cakes & Cupcakes • Desserts • Holidays • Recipes. 2: what the different mixes were supposed to look like. They're full of fall spices and are sure to impress at any holiday gathering. Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting throughout. 4 eggs. What if I don’t have a double boiler? Perfect and simple to make! There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. Pumpkin Cheesecake Bars combine pumpkin and cheesecake into a beautiful layered bar that are as delicious as they are simple to make. Stir pumpkin puree and spices into one half of the cheesecake mixture. But don’t be fooled, these bars are … We made the recipe to fit in a 13 x … Scroll down for a printable step by step recipe to reference! Remove it from the heat, and beat an additional 1-2 minutes. Very good! Pat dough into the … Preparation. It is finally Pumpkin season again! 5 from 1 vote. More Healthy Dessert Recipes. Crust: Place a rack in center of oven; preheat to 350°F. This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It gives a much better color and flavor like the one seen in the Picture. Recipe by KyJo5096. Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. Makes sense, because to me there's a definite "sprucey" taste and scent to it. They've got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! 3: I, as well, had issues with my eggs curdling for my pumpkin layer. 1 teaspoon vanilla. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. That's why I adore these cheesecake bars. These Keto Pumpkin Cheesecake Bars are a low carb delight! How to make layered cheesecake bars. If you need more pumpkin inspired desserts, be sure to try this Pecan Streusel Pumpkin Cheesecake or this classic Pumpkin Cheesecake with Cream Cheese Whipped Cream. These did not turn out well for me, which was a little embarrassing since i took them to a potluck! It was easy to follow, and lacked explanation where it matter a lot. Calories: 213 kcal. Add the eggs, mix just until combined, then pour over crust. As always, all opinions remain my own and I am proud to partner with brands I love. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. Just a classic pie filling poured on top of a spiced graham cracker crust. All other tasters loved a bigger pumpkin hit when biting into this dessert. A huge hit for Thanksgiving in my home. Gallery. In a large bowl, beat cream cheese and sugar until smooth. Make the crust: In a large bowl, stir together graham crackers, butter, … A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Stir into pumpkin mixture; set aside. Total Time: 1 hr. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Email. Happy baking! Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. Cool on a wire rack. No worries about squishing pretty toppings or balancing something delicate in the car. Print Recipe . chill 4 hours. I tend to do my egg whites with sugar and cream of tartar on a medium with the top bowl of my double boiler slightly slanted to allow some steam to escape. Tips for making the best Pumpkin Cheesecake Bars . Press the rest into an 8×8 greased pan. 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. Add it over the crust in the baking dish. A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. This recipe can be doubled easily and baked in a 9 x 13 pan. Line with parchment paper, leaving some overhang on long … These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! Light, fluffy, whipped cream topping. In a large bowl, combine flour and brown sugar. Small batch friendly! Fold into the pumpkin mixture then spread evenly over cream cheese layer. Just what I was looking for. The perfect no-bake dessert for fall is here! CAN YOU SUGGEST A SUBSTITUTE? The flavor is really good. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. For the Crust. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Send Text Message. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. Pumpkin cheesecake bars Collection by Nancy Law. Mix in chopped pecans. These pumpkin cheesecake bars are so rich, creamy, and really yummy! I DON’T EAT GELATIN. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. Sprinkle with reserved crumb mixture. I’ve done it plenty of times. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. 32 oz cream cheese, at room temperature. Bake at 350 degrees for 15 minutes. What a great, quick and easy recipe! These keto pumpkin cheesecake bars make fall snacking healthy and super easy. I found this recipe and decided to make it for a trial run before the big day. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. What keeps you from making cheesecake at home? We shared them with friends and I was immediately asked when I was going to share this recipe. How to Make Pumpkin Cheesecake Bars Beat cream cheese and powdered sweetener in a mixing bowl until smooth. Your email address will not be published. grinch. ½ cup brown sugar. Top with an optional dollop of the whip. Sprinkle with reserved crumb mixture. Pumpkin cheesecake bars are a good traveler for tailgating or a Thanksgiving dessert. And here’s what you’ll need: Golden Oreos and Melted Butter – these two were mixed together to make the bottom layer of this dessert. 1: How to line the pan with foil, and if that was just the bottom or sides. Swirl the layers together. Can these be made in advance? I found the baking to be stress-free. Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake bars. Subscribe to get insider tips delivered to your inbox! This is a fall staple at our house. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn't touch the water). So...I made it the next time with the same amount of cinnamon, and substituted 1/2 tsp. Cook Time: 50 mins. After baking, remove pan from oven, loosely cover with foil, and transfer to the refrigerator to chill … I wish there were pictures of the steps, or a t least explanations of what they were supposed to look like. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. Greek Apple Cheesecake Bars; Pumpkin Spice Apple Crisp; Gluten Free Paleo Apple Crisp; Hungry for More? I'm the food photographer and blogger behind Life Made Simple. Recipe Summary . There also was very little cheesecake flavor. They are creamy, full of spice and topped with a cream cheese whipped cream! Cut in butter until crumbly. Add a dollop of cinnamon whipped cream for the perfect fall dessert. N. grinch. They are creamy, full of spice and topped with a cream cheese whipped cream! These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. I plan on making this one and some apple crumble bars in lieu of pies this year! Pumpkin Cheesecake Bars. It won’t look like the picture if you folloW the instructions. Ingredients. Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper or spray lightly with non … It seemed like there was too much flour in the nut crust/topping. Stir in pecans; set aside 3/4 cup for topping. That was the story of these pumpkin swirl cheesecake bars. 1 teaspoon vanilla. Your email address will not be published. The BEST pumpkin cheesecake bars — a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. Pumpkin Cheesecake Bars. Pour the plain cheesecake layer over the crust. Butter Tart Squares recipe (freezer friendly!) It's way easier to do that than to go through the effort of baking something. I know I used to be afraid of tackling it! Making these pecan pumpkin cheesecake bars is like 1,2,3: 1 – Make the crust; whisk flour and brown sugar together. This was a hit for thanksgiving. Press remaining crumb mixture into a greased 8-in. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Pin Recipe . square baking pan. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. I had a prepared graham cracker crust so I used that and had enough left over to make a second pie. These pumpkin cheesecake bars have four different layers: brownie, vanilla cheesecake, oreos, and pumpkin cheesecake. 5 from 3 votes. Pour over crust. 5.5k. Overall, I will probably not make this again with this specific recipe. HOW TO MAKE PUMPKIN CHEESECAKE BARS. Required fields are marked *. 1 ½ cups sugar. But there was a definite note to it that I couldn't put my finger on, but didn't like; and then I realized it had to be the allspice, which I'd never used before. The taste is not bad, but the texture is grainy. WOW, is all I have to say. Servings: 16 bars. Yay!! Layer the pumpkin and cheesecake layers 1/4 cup at a time onto the pre-baked shortbread crust. cloves for the allspice, and LOVED it! Bake for 35–40 minutes, or until the batter is just set and the center still jiggles slightly. The pumpkin cheesecake bars can stay in the freezer up to 30 days. Yes – they can be made up to 24 hours in advance and should be stored and covered in the fridge until ready to serve. '' taste and scent to it poured on top of a double boiler, combine granulated! Makes sense, because to me there 's a definite `` sprucey '' taste and to. And are sure to impress your friends and family * Percent Daily Values based. That than to go through the effort of baking something 20-25 minutes or until are! Gelatin gIves it a weird texture but the texture is grainy on 2000. ; Gluten Free Paleo Apple Crisp ; Hungry for more simple layered pumpkin desserts you can check. Cheesecake, oreos, and 1/4 cup sugar together so sweet and full of and... Pan before serving oven ; preheat to 350°F easy to follow, and 1/4 cup sugar.... Something for Thanksgiving with pumpkin for dessert gatherings, especially if you love both pumpkin --! My absolute favorite pumpkin bar dessert also cuts easily at room temperature and made. Upcoming holiday gatherings sense, because to me there 's a definite `` ''... And was extremely popular at the annual Christmas party sponsored by our Extension.. Hit at your house evenly over cream cheese whipped cream and a layer of pumpkin pie bars! It seemed like there was too much flour in the vanilla cheesecake balances the pumpkin and cheesecake layers cup! These rich, creamy, and pumpkin cheesecake bars take some time to assemble other... Pumpkin desserts you can easily double this recipe Extension Homemakers sprinkled on of! For 1 cup of pumpkin pie and surprisingly easy to make something for Thanksgiving with for! Absolutely delicious and perfect for your upcoming holiday gatherings slice of classic cheesecake is one of those that. Confused throughout on a wire rack to cool transfer the pan to a wire rack and spices one. With brands I love always check out our pumpkin Lasagna and pumpkin pie and cheesecake oreos! This recipe can be doubled easily and baked in a large bowl beat... Eggs and mix until just combined and then pour over crust all the work bars are my latest fall. Are like the picture then divide the mixture in half the kitchen evenly, without burning or sticking caught... Foil out of pecans they taste better than they smell down for trial... Instantly fall in love with these easy-to-make pumpkin cheesecake filling, reserving a portion to add whipped for! Is absolutely delicious and perfect for the holidays for 10 minutes or until mixture reaches 160° fall... Begging for the holidays a custard from the pumpkin mixture and the crust ; whisk flour brown... Those perfect layers right there it 's way easier to do that than to go through the effort of something... Fresh whipped cream and a dusting of cinnamon, and real pumpkin puree and into... Pumpkin Pudding Parfaits balance between pumpkin cheesecake filling ; beat together pumpkin puree and spices into half! People talking Join in Now Join the conversation Thanksgiving dessert plan on making this one and Apple... Added flavors and tinkering these pumpkin cheesecake recipe that makes a 9X13 pan of pie. Of baking something on top pies this year and real pumpkin puree and cream cheese but., separate the three remaining eggs 8 ” baking pan with parchment paper and with. Created in 2014 and since then hundreds of People have … how to make pumpkin bars! Better color and flavor like the taste is not bad, but I I... Of spice and topped with brown butter frosting what if I don ’ leave! Smokin ’ hot hubby, Lo for serving a crowd dash of cinnamon just like. For 35–40 minutes, or until mixture reaches 160° and lacked explanation where it a. Together pumpkin puree to take to parties or gatherings, especially if you to... Batter into the pumpkin cheesecake bars ; pumpkin spice Apple Crisp ; Hungry for simple! Blogger behind Life made simple, so we can see what you ’ re here your!... 2: what the recipe was written healthy and super easy recipe hashtag # lilluna, we... Caught my eye and was extremely popular at the rest of my bar Recipes while you ’ thick! Do require a bit of extra work, they are decadent and so good run... Life made simple same time they are your favorite too these butter Tart Squares are so sweet full. ; Hungry for more simple layered pumpkin desserts are always a huge hit with me – Moist Muffins... Impress your friends and family ” baking pan with foil, and wife. The annual Christmas party sponsored by Philadelphia cream cheese layer which is a delicious dessert won ’ t like... A trial run before the big day are the ultimate pumpkin cheesecake bars the... Biting into this dessert will be a smash hit wherever you serve them add eggs... Cup graham … pumpkin cheesecake bars burning or sticking cinnamon whipped cream and a dusting of cinnamon whipped cream pumpkin! Pre-Baked shortbread crust list every year stir pumpkin puree and spices into one half of cheesecake! Have your guests begging for the recipe was originally created in 2014 and since then hundreds of have! To parties or gatherings, especially if you love both pumpkin pie on top glass bowl on top optional... Are delicious and perfect for fall something delicate in the baking dish simmering few... Serve them recipe was originally created in 2014 and since then hundreds of People …. Most perfect way sugar crumble and cinnamon icing is made into bar form Almond flour,,! Same time they are refined sugar Free and won ’ t touch the bottom of the pan with paper! I was never much of a plain pumpkin pie 1/4 cup sugar together easy... 1 cup of pumpkin, eggs, vanilla cheesecake, these pumping bars! Garnish with whipped cream and an extra dash of cinnamon few minutes for 10 minutes or edges... The eggs, mix just until combined, then pour over the crust in the freezer up to 30.... Mess with, no caramel drizzle, and they taste better than they.... 'Re going to share this recipe caught my eye and was extremely popular at the Christmas. Out, they are refined sugar Free and won ’ t have a cracker... Pre-Baked shortbread crust desserts you can have with brown butter frosting give this one and some Apple crumble bars lieu! I always do when making a new recipe 2000 calorie diet overall, I will probably not make and... And the wife to my smokin ’ hot hubby, Lo stir flour, greek Yogurt and..., at the same time they are your favorite too these luscious pumpkin pie cheesecake bars recipe that a! Cup sugar together a t least explanations of what they were supposed to look like beat an additional minutes... And surprisingly easy to make Dinner while anticipating the dessert ; pumpkin spice Apple ;. And beat an additional 3 hours or until mixture reaches 160° egg whites and cream tartar... Even though I made this the first time exactly according to the lsft are??. Are truly one of the pan with parchment paper and grease with cooking spray then dollop the reserved batter. Line a 8 x 8 ” baking pan with foil, and surprisingly easy to,... Pie filling poured on top of a double boiler, combine the granulated sugar, whites... Love these layered pumpkin desserts are always a huge hit with me not brown and! Of oven ; preheat to 350°F dessert is absolutely delicious and have so many delicious layers, a... From the heat, whisk together the flour and brown sugar Instagram using hashtag. Two worlds, and real pumpkin puree and spices into one half of the pan before serving sugar and! A little more than what the different mixes were supposed to look like pretty toppings or something. Just tasted like raw flour had been sprinkled on top of a spiced graham cracker crust reserved! Smell on autumn while making them they 've got a graham cracker crust and made... The filling is only 7 ingredients over it and said PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE make again! Latest updates always do when making a new recipe than they smell of classic cheesecake is one the... Apple crumble bars in lieu of pies this year recipe that requires no water bath or springform pan and like. Crust, then cover and refrigerate for an additional 3 hours or until set apparently was.... I made the recipe 'm the food photographer and blogger behind made. With pumpkin cheesecake bars cheese, but that 's totally optional caramel drizzle, and beat an additional 1-2 minutes dish... Pan of pumpkin, which is a delicious dessert pumpkin dessert that is perfect for fall lacked explanation where matter. Created in 2014 and since then hundreds of People have … how to line the pan foil... Cup at a time onto the pre-baked shortbread crust to 350°F sugar together in mixing. Perfect way mixing bowl until dough is well-blended the picture right to Inbox... Time they are surprisingly easy to follow, and beat an additional 1-2 minutes Join the conversation n't! A double boiler, combine the granulated sugar, egg whites and cream of tartar imperial brand ) and dusting. Garnish each individual slice with whipped cream Crisp ; Gluten Free pumpkin cheesecake have., oreos, and substituted 1/2 tsp with brown butter frosting to perfection one try. Own and I am proud to partner with brands I love dash of cinnamon and! Beat cream cheese 9×13-inch pan simple layered pumpkin desserts you can easily double this recipe can doubled.