Ingredients. Some recipes add shrimp, apples, strawberries, or … ; Add the sugar to the pan with the bacon and onion and allow the heat to … In a cast iron skillet, add the finely chopped bacon and render 3 minutes over medium-high to high heat. This post is sponsored by Tabasco as part of its 10-Ingredient Challenge. It’s definitely the highlight here, and then everything added was to complement its flavors. Add the vinegar mixture to the skillet with softened shallots and whisk to combine. How to Make Classic Spinach Salad with Homemade Dressing. Arrange spinach as a base in a salad bowl or platter. dijon mustard 2 tsp. To finish it off it is topped with a tangy warm bacon dressing! sugar Salt and freshly ground black pepper Bacon, eggs and veggies topped with the warm, salty and sweet dressing to make the perfect winter salad that is low carb and Paleo too! Make It Your Own. We can be BFFs for life. Remove from the pan and place on cutting board. Just make sure to serve it immediately to best enjoy the savory blend of spinach, eggs, bacon and hot dressing. Sweet maple syrup and sauteed shallots combine with crispy bacon in this Maple Warm Bacon Dressing Spinach Salad. It is something altogether different in that special bacon-ey way we've all come to love. Fry bacon in the pan until crispy. Hot Bacon Dressing Ingredients: (makes about 1 1/3 cup – or 6 servings) 1/2 pound bacon, sliced and cooked in 1/4 cup vegetable oil (reserve bacon pieces and bacon … Spinach Salad with Hot Bacon Dressing. Add shallots and garlic, stir for 2 to 3 minutes. If you haven’t ever had a wilted bacon salad with a hot bacon dressing, you’re in for a treat! If you prefer instead of mixed greens, you could just make a spinach salad. I bring it home, throw the bacon in the pan to crisp up, throw in all the onions and mushrooms for a minute to take the edge off, turn off the heat and add the cup of dressing … I first tried Spinach Salad with Warm Bacon Dressing at a local restaurant in San Antonio. The dressing is made from the resulting bacon fat, which may sound like an indulgence but it's only a few tablespoons. It’s warm, rich, sweet, tart and salty all at the same time and is the perfect complement to the fresh spinach and other ingredients. Serve this simple salad as is or top with sliced Chicken Breasts for the perfect meal. This special spinach salad with avocado is simple to prep ahead and put together, making it a perfect special occasion salad. Then finally, the salad is topped with sliced hard boiled eggs. Few things are more satisfying than a hearty Spinach Salad with warm Bacon Dressing. Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. Obsessed. Whole foods makes a packaged spinach salad with eggs, mushrooms, red onion, bacon and a mustard dressing. Swiss cheese, eggs, mushrooms, red onion and croutons all pair well with bacon. Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried, drained and chopped over the spinach. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. Instructions. How to Assemble Wilted Spinach Salad with Hot Bacon Dressing. Serve immediately. Fry bacon strips (6 thick-cut slices should give you the right amount of bacon fat) Remove bacon, turn off heat, and leave bacon fat in pan Boil the eggs and assemble the spinach salads to your liking A delicious, soul warming Wilted Spinach Salad with the BEST hot bacon dressing. 1 lb. https://www.marthastewart.com/1140807/spinach-salad-hot-bacon-dressing Using a slotted spoon transfer the bacon to a paper towel lined plate to drain. Cook bacon until crisp and remove from pan with slotted spoon. It is absolutely magnificent when poured hot over Brussels sprouts or warm over spinach salad, but is also a-okay at room temperature over a tossed salad with romaine or leaf lettuce and all the fixings. (Do this after you remove the bacon pieces in step 4.) I love thinking about her while I am whipping up an extra special something in a hot bacon dressing. A Holiday Worthy Spinach Salad Topping a simple bed of greens is my favorite go-to lunch. Add the spinach to the skillet and toss to coat evenly. Old-fashioned Spinach Salad with Hot Bacon Dressing is a match made in heaven. Eating your greens never tasted so good! For a salad that uses a pound of baby spinach, I use a pound of bacon. Adults love it, kids loathe it. For better or for worse, spinach is a mainstay super food that just cannot be ignored in today’s diet and my Spinach Salad with Hot Bacon Dressing and Spicy Roasted Chickpeas is yet another reason to add it to your lunch or dinner menu plans. Everywhere we went, pure golden maple syrup. But the dressing – oh the hot bacon dressing! Make the hot bacon dressing: Slowly cook bacon on medium low in a cast iron skillet, rendering fat and setting it aside. This is a classic spinach salad with low carb hot maple bacon dressing. Spinach Salad with Warm Bacon Dressing is delicious with fresh baby spinach, hard boiled eggs, mushrooms, onions, and bacon, drizzled with a hot bacon dressing! Potatoes. The Amish and Pennsylvania Dutch folks make a dressing with warm bacon that’s similar to a German-style hot potato salad dressing. Thick-sliced bacon and some of its melted fat gently wilt the leafy greens, while hard-boiled eggs and red onion make every bite amazing. Spinach bacon salad with a warm bacon dressing makes a delicious side dish everyone will love that can be enjoyed year round. – is really the best part of this fabulous salad! When I made this Low Carb Hot Bacon Salad Dressing for my family, I made a big salad with leafy greens and spinach and added keto fried chicken chopped into small pieces. Top with sliced hard-boiled eggs (seasoned with salt and black pepper), and toss gently to combine. Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring occasionally. Add back in the bacon. In a skillet add the bacon and cook over medium heat until crisp. For a nice variation, sauté the red onion about 5 minutes in the hot bacon fat to soften. Divide the salad between 2 plates or bowls; evenly divide the cooked bacon, blue cheese and candied nuts among them. When you’re ready to eat, toss the spinach quickly with the dressing, straight from the hot frying pan. We spent spring vacation in Vermont just a few weeks ago and visited Ben & Jerry's Factory in Waterford and Cabot Cheese and Goodrich Maple Farm in Cabot. The warm dressing is made with bacon drippings, vinegar, and sugar. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. When I ordered it I thought it sounded good but I didn’t really quite know what to expect. Bring to a boil and reduce slightly. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! Roasted or shredded raw, it’s up to you. Taste and adjust the seasoning with salt and pepper, if necessary. This is no ordinary salad dressing concoction. This spinach salad with warm bacon dressing is all about the bacon. ), so you have cold spinach, hot bacon and warm dressing. I am becoming obsessed with hot bacon dressing. Roughly chop and set aside. Hot bacon dressing can also be used with other hearty greens (like Swiss chard, dandelion, or baby bok choy). For the dressing, add red wine vinegar, Dijon mustard, olive oil, salt and pepper to a small mason jar. Talk about best dinner ever… Make this salad as the perfect side with homemade Rotisserie Chicken or Grilled Pork Chops. https://www.fodmapeveryday.com/recipes/spinach-salad-hot-bacon-dressing Each serving has only 3.4g net carbs. It is so simple but oh so addicting. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing. Add some quality proteins, like ... Read More about Wilted Spinach Salad with Hot Bacon Dressing The salad is garnished with sliced hard-cooked eggs and crumbled bacon. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. It can also be added to cooked, cut-up potatoes (turning them into German potato salad). While the bacon is cooking, check to see that the spinach is clean and then remove all the stems. 6 slices of thick-sliced bacon, cooked and crumbled (reserve the bacon fat for the dressing) Instructions. Spinach Salad with Hot Bacon Dressing and Wilted Lettuce Salad, which is tender lettuce greens from the garden dressed with bacon bits and a vinegary hot bacon dressing. It uses flour and eggs and quite a bit of simmering on the stove. Add bacon; pour over prepared salad and serve at once. Hot Bacon Vinaigrette Dressing is just the dressing to win over the salad doubters in your life. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. Hot Bacon Dressing is a tangy delight, served warm over bright, crispy spinach greens, chopped bacon, sliced mushrooms, red onion, and sliced eggs. You might also like this low carb festive winter spinach salad. And both began with frying bacon. Add sugar, ketchup, onion, vinegar and Worcestershire sauce to bacon grease in the pan. Take the diced onion and throw into the bacon grease and cook until translucent. When the bacon is finished cooking, discard all but ½ cup of the bacon … You can make tasty spinach salad with hot bacon salad dressing, it's so easy to make this spinach salad. spinach 6 strips bacon, roughly chopped 2 shallots, finely chopped 1 ⁄ 3 cup malt vinegar ; 1 tbsp. This version of the classic warm (or wilted) spinach salad can easily be made into a meal by adding chopped cooked chicken, turkey, or even fish or tofu. It just doesn’t get any better than that. Fresh baby spinach is combined with slices of hard-boiled eggs, fresh mushrooms, red onion and crumbled bacon. It’s a freaking hug on a plate. Brussels sprouts. Pour off all but 2 tablespoons of fat from the skillet. 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