Pour filling in crust and bake for 15 minutes. Bake for 18 to 20 minutes, or until the outer edges of the pie have solidified, but the center of the pie looks slightly fluid under the surface when the pie is jiggled. At home, you'll find her working on embroidery and other crafts. We’ve got plenty of ideas for crumb crusts to inspire you. Ingredients. dessert. Start with the crust. Key Lime Pie Recipe. The crust will get softer the longer it’s stored. Prep: 30 minutes. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. To make the crystalized lime zest, wash and dry 2 whole limes and peel with a vegetable peeler. Bake for 18 to 20 minutes, or until the outer edges of the pie have solidified, but the center of the pie looks slightly fluid under the surface when the pie is jiggled. Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. This easy key lime pie has all the flavor of the Florida favorite but with a lighter, fluffier filling. Set aside to cool slightly, about 10 minutes. By the way, if you’re looking for an alternative way to serve key lime pie, try my individual upside down key lime pies. For the crust, combine ingredients and pat down into a 9-inch pie pan. Heat oven to 350°F. I also made a homemade graham cracker pie crust rather than a pre-made crust. Cover and freeze for 4 to 6 hours or until firm. Beat again until well blended, about 1 minute. Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis Press the mixture into the bottom and up the sides of a 9-inch pie plate. Key Lime Pie. Yum! How to Make the Dreamiest No-Bake Key Lime Cream Pie, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, Graham cracker crust, store-bought or homemade. If you’ve tried my key lime pie bars or mini key lime pies, you’ll notice that today’s filling is a little different.I typically add a little cream cheese to the filling to ensure stability and … Don’t miss: In Search of the Best Key Lime Pie in the Florida Keys or Key Lime Pie Winner . Bake for 5-10 minutes. I got this Key Lime Pie recipe when I was visiting Savannah, Georgia with my friend, Amie. Sweetened condensed milk was used a lot in cooking, especially on fishing boats. My father-in-law’s key lime pie is basically the holy grail of pies. nectar of the gods). Whisk in the lime zest. The ULTIMATE key lime pie. Add in condensed milk and mix on high until smooth and thick. key lime juice, sour cream, sweetened condensed milk, lime zest and 1 more Key Lime Pie The Pound Dropper non fat plain yogurt, graham cracker, gelatin, fresh lime juice and 8 more It doesn’t get much better than that! 3 Ingredient Key Lime Pie Filling. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. It is difficult to put into words how amazing this pie tastes! NOTE: This Florida Key Lime Pie Recipe first appeared on AuthenticFlorida.com on November 15, 2015. Recipe by: Jdoran5244 Our Favorite Easy Key Lime Pie Recipe. We had so much fun touring the historic city squares, walking along the river, and eating! If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. 4.82 from 54 votes. Press this into a pie pan and bake at 350ºF for 10 minutes. Cook: 40 minutes. This Key Lime Pie Recipe is creamy, sweet and tart at the same time! Add condensed milk and beat until stiff peaks form. Topped with homemade whipped cream and you’ve got the best key lime pie … I always go for the latter. Beat the softened cream cheese until it’s nice and smooth. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. Key Lime Pie Recipe. Cool the baked crust, and add the Key lime filling. Legend has it that the famous pie was created with what the Florida sponge fisherman had on hand: sweetened condensed milk, limes and crackers. In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. Bake for 15-20 minutes, until the pie is mostly set around the edges but still slightly jiggly in the … Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. Press in bottom and up side of 9-inch glass pie plate. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. AuthenticFlorida.com was named Best Travel Blog two-times at the Florida Sunshine Awards. She’s extra delicious with fresh whipped cream. Bake for 5-10 minutes. It is also important to let the pie chill in the refrigerator for at least one hour, so the filling has time to set and develop its full flavor. However, if you want to make homemade graham cracker crust, it’s very simple. Cover and freeze for 4 to 6 hours or until firm. (Keep in mind, there’s a little baking needed here, though.) You just whisk it all together, pour it into your pie shell, bake for 10 minutes and voila – you’ve got a key lime pie that will blow your family and friends away. AuthenticFlorida.com was named Best Travel Blog two-times at the Florida Sunshine Awards. Bake 8 to 10 minutes or until golden brown; cool. A true Key lime pie shouldn’t be bright, faux green but instead a soft yellow. Cook: 40 minutes. Mix lime zest, lime juice, and egg yolks in a mixing bowl. Just before serving, remove from freezer and discard plastic wrap. Juice about 20 of your own small key limes, OR use a bottle of Nellie’s Key Lime Juice (available at most grocery stores). Before serving, top with whipped topping or even homemade whipped cream. Whisk in the lime zest. (!!) I always go for the latter. Savannah has got to be one of the most beautiful and charming cities ever. Rate Recipe. The sweetened condensed milk and sour cream give this traditional key lime pie a depth of flavor. This truly is the PERFECT Key Lime Pie. Press into a 9-inch pie plate, and bake until Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Add the melted butter and sugar and pulse or stir until combined. Here’s the best way to slice a pie. Prep: 30 minutes. If you’ve got a pre-made graham cracker crust in the cupboard, that’s all you’ll need to move on. Key lime pie has an interesting story, supposedly beginning in the early 20th century when refrigeration was scarce. It’s sweet yet oh so tart, relying on a hearty dollop of whipped cream to tame the citrusy bite of lime. Sweetened condensed milk was used a lot in cooking, especially on fishing boats. I hold every other pie to its mile-high standards and couldn’t imagine getting my key lime fix any other way! How To Make Key Lime Pie Step 1: Make The Crust Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Using an electric mixer on medium speed, beat egg yolks and condensed milk in a large bowl until … Pour the filling into the slightly cooled graham cracker crust and spread it around into one even layer. Store in refrigerator. 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/2 cup Key lime or regular lime juice Remove from the oven and let the crust cool completely before filling. To make the key lime pie filling: Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined. 4.82 from 54 votes. In a large bowl, beat cream cheese until smooth. Recipe From: Leigh Anne Wilkes. That’s where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. This truly is the PERFECT Key Lime Pie. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Cut into wedges and garnish with fresh lime slices, serve cold. Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. Legend has it that the famous pie was created with what the Florida sponge fisherman had on hand: sweetened condensed milk, limes and crackers. Add condensed milk, key lime juice and zest. The sweetened condensed milk and sour cream give this traditional key lime pie a depth of flavor. 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