In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Author Lee St. John is sharing this post and special recipe handed down from her mother. Instructions. GRANDMA'S CARAMEL FROSTING Melt 1/2 cup butter in large saucepan. Melt butter in saucepan. Place in a mixer or using electric hand mixers, whip the icing until light and fluffy. FROSTING: Mix all ingredients over medium-low heat in a 3- to 4-quart cast iron dutch oven. Put a piece of aluminum foil or parchment paper under the rack to catch any drips. Old Fashioned Caramel Frosting Makes enough to frost a 9 x 13” sheet cake ( about 16 Servings); double for a layer cake 2 cups brown sugar 2 tablespoons flour 2/3 cup half and half 2 tablespoons butter 1 teaspoon vanilla. hello guys it's been a minute since I have posted but this video is from christmas series I had posted! Remove from heat and add vanilla. Boil one minute over low flame; remove from heat. A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting … It hardens quickly, so, when you’re pouring it onto the cake, you’ll want to move quickly. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. When making the caramel frosting, you will see an amazing transformation in the consistency as the butter and sugar melt in the double boiler. About Grandma's Caramel Frosting. The reason caramel frosting is so difficult is that it is, essentially, candy, which, when made properly, will set and harden at room temperature. This vanilla cream cake with quick caramel frosting is beyond delicious. Pour into a 10 1/2 by 16 inch pan. Serve this old-fashioned … Mix butter, milk and brown sugar in sauce pan until sugar is dissolved. May 22, 2020 - Caramel icing, if done correctly, can literally be the icing on the cake. Things that seemed so simple and ordinary, yet one bite made you realize there was nothing ordinary to it. Bring to a boil and boil for 2 minutes, … On low speed, slowly add the confectioners’ sugar until blended. How to Make Grandma's Caramel Frosting . The light and fluffy vanilla layer cake is frosted with a buttery caramel icing (no candy thermometer required)! If you're looking for an old fashioned recipe, try this one and follow the steps. Some were Bundt style, while others were layer cakes and most sported a caramel icing, frosting or glaze. Continue stirring until … Made with simple and easy ingredients, this buttermilk cake is a throwback in the best of ways. Cake flavor and texture wonderful; the recipe makes two nice, high layers. The cooked caramel icing is smooth and delicious like brown sugar fudge. Add brown sugar and cream. Cook to softball stage, 235ºF to … Blend in 1 cup firmly packed brown sugar and pinch of salt. This was the kind of stuff she always made for us. Stir in brown sugar and salt. Beat until stiff enough to spread. I had some Crofters Blackberry premium spread and decided to put it to good use with this old-fashioned layer cake. Read preview. Mar 6, 2018 - Caramel icing, if done correctly, can literally be the icing on the cake. Cook and stir over low heat until sugar is dissolved. Old Fashioned Southern Burned Caramel Cake is a homemade yellow cake with a cooked caramel frosting made on the stovetop. Straight-forward to make. This old fashioned buttercream icing was likely made exactly the same way in my grandma’s kitchen 50 years ago. This one tastes just like Grandma’s! A tasty yet basic caramel icing recipe using condensed milk, sugar, butter and vanilla can make a delicious frosting for your next holiday dessert or cake. This is old school icing. Bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. As in, all the way back to your grandma’s time old school. Jam Cake with Caramel Frosting Is Old-Fashioned Favorite . Mix the brown sugar and flour in a medium saucepan. In order to use it as a cake frosting, bakers must move almost unreasonably quickly to get it on the cake and looking pretty before it sets. Cook over low heat 2 minutes. Melt butter over low heat. flour and 2½ cups sugar in a large saucepan; add milk, and bring to a boil … It’s such a simple recipe, with only four wholesome ingredients: butter, confectioner’s sugar, milk and vanilla. An old-fashioned cake like this one here really makes me think of my grandma. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert that's perfect for special occasions. If you feel trendy, you can sprinkle the top with just a touch of flaked sea salt for a salted caramel treat. Increase heat to medium. Turn the layers out onto … Pour the butter/sugar mixture into the bowl of an electric mixer. To prepare frosting, combine brown sugar and next 4 ingredients (brown sugar through salt) in a medium saucepan, and bring to a boil over medium-high heat, stirring constantly. Stir together 1 Tbsp. Meanwhile, preheat oven to 350 F. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Then, on medium speed, beat the mixture for 5 minutes until the frosting is a pale brown color and still warm but not hot. You can use this … The best part is that this icing … Bake at 350 until the cake springs back when lightly touched, … Mix together bar ingredients (brown sugar through melted butter), adding melted butter last. This old-fashioned … Step-by-Step . A classic favorite, Southern Caramel Cake is just a regular yellow cake frosted with a sweet caramel cake icing.Some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides, and others like to make a thicker caramel … August 16, 20010. To make the frosting Make sure you start with well softened cream cheese and butter for easily blending and no lumps. If you're looking for an old fashioned recipe, try this one and follow the steps. Swirl pan to keep ingredients moving in the pan. Southern caramel cake with homemade caramel icing from butter, sugar, and milk. Divide the batter evenly between the pans and bake for 30 to 35 minutes. Melt butter in a saucepan, stir in the brown sugar and the salt. In a small bowl, pour boiling milk over oats; let stand 10 minutes. Printable Recipe Card. Start by beating the butter and cream cheese together, then add the … Some had raisins, golden or dark, while others incorporated chopped dates. To make the Old Fashioned Caramel Icing is made by boiling the ingredients and starts out as a thick glaze. By Ellen Folkman Tampa Bay Times. Nuts, usually pecans, lent crunch. Reduce heat, and simmer until thick (about 5 minutes), stirring occasionally. 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