It's topped with avocado, corn tortilla strips & more! Jump to Recipe. Print Recipe Pin Recipe. This recipe uses jackfruit instead of chicken and a couple of different non-dairy substitutes to achieve a creamy, spicy, Mexican-inspired soup. This vegan Tortilla Soup is made with seasoned jackfruit, black beans, corn, and crispy corn tortillas for an easy and delicious soup that can be made in just 30 minutes. This soup has so much flavor, texture and of course nutrition. Total Time 35 mins. I should probably be calling this “detox” soup after my week of gluttony.For me, anything Mexican flavored is the best way to go if you’re trying to trick yourself into eating more healthy food. Made with black beans, sweet corn, bell peppers, salsa, and spices. 2. My family (meat lovers) loved it and commented that the chicken wasn’t missed. This easy vegan tortilla soup packs all the flavor with some extra veggies. So let's see what's in it! This vegan tortilla soup has a strong tomato-chile broth that is balanced out with the sweetness of the red onion and the sweet corn. I ate 2 bowls right away. Preparation. Vegan Tortilla Soup. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the soup thickens, about 10 minutes. Like many traditional dishes, there are many ways to make good tortilla soup. Add onion, jalapeño and garlic and cook, stirring often, until onion is slightly soft, about 4 to 5 minutes. This ingredient is in several of our recipes in our Pretty Simple Cooking cookbook: for example, our red and green enchiladas, and the chipotle aioli sauce for cauliflower tacos. Topped with crispy homemade tortilla strips which will make your mouth water! Spicy, flavorful this Instant Pot Vegetarian Tortilla Soup is packed with all the warm flavors! It's healthy but super hearty so the meat-eaters in your life won't even realize that it's totally vegetarian! Top it with avocado, cilantro, tortilla chips for a Instant Pot Vegetarian Tortilla Soup is spicy, flavorful and makes a great meal on cold days. They are easy to make, require only one pot, and keep you warm when the temps start getting low as the sun sets. How to make vegetarian tortilla soup. Traditional tortilla soup hails from the Mexico City area and is made using a simple base of chicken broth with tomatoes, onion, garlic, and fried tortilla strips. 1. Vegan Tortilla Soup with rich, bold, tomatoey, smoky, limey, garlicky flavor and piles of crispy, crunchy baked tortilla strips. 0 from 0 votes. One of our secret ingredients to amp up vegetarian dishes is adobo sauce from a can of chipotle peppers. Vegan Mexican Tortilla Soup. This soup is hearty and so delicious! Fingers crossed that logic makes sense! Add onion and sauce 5-7 minutes, or until tender. Holy Goodness! Vegan Tortilla Soup Recipe for Busy Weeks. A wonderful soup to transition from end of summer into Fall. Vegan Tortilla Soup is happening. Vegan Tortilla Soup Recipe! Healthy Vegan Tortilla Soup. It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. FOR THE TORTILLA SOUP: In a large soup pot or Dutch oven, heat olive oil over medium heat. 5 from 1 vote. Then come the extra toppings which really seal the deal. Even though tortilla chips are usually used in and on top of tortilla soup, my vegan tortilla soup called for homemade oil-free tortilla strips. Related: Try this soup with homemade Mexican Crema on top! A hearty soup loaded down with earthy spices such as coriander, cumin, and smoked paprika. This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. This vegan tortilla soup tastes just like the classic, but is made with red lentils to keep it vegetarian! Course Main Course, Soup. Spray large nonstick saucepan with vegetable oil spray. While the soup is simmering, the oil-free tortilla strip can be made in the air-fryer. Add the corn and peas and cook until tender but still crisp, about 5 minutes. Frying in two batches, add in half the tortilla strips and fry until golden, stirring frequently, about 6 minutes. Paired with flavorful poblano peppers, onion, and Mexican spices, we’ve got all the goods here for a soup … In large saucepan, heat oil over medium-high heat. https://cooking.nytimes.com/recipes/1019107-vegetarian-tortilla-soup Vegetarian Tortilla Soup Recipe This is my take on tortilla soup - a full-bodied, spicy vegetarian broth envelops a nest of baked tortilla matchsticks. There was a local restaurant chain in Columbus that I frequented growing up, that was known for their chicken tortilla soup. The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado. 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